Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
Preserving: The Canning and Freezing Guide for All Seasons
Brand: William Morrow Cookbooks
$22.02 - $56.16
(No reviews yet)
Write a Review
Write a Review
Brand: William Morrow Cookbooks
Preserving: The Canning and Freezing Guide for All Seasons
- UPC:
- 9780062191441
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2012-05-29
- Release Date:
- 2012-05-29
- Author:
- Pat Crocker
- Language:
- english
Brand: Knopf
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
$28.26 - $47.68
Atlantic Publishing Group (FL)
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
$22.34 - $25.19
Ingramcontent
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
$26.04 - $85.48
Erica Strauss
The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping
$85.83 - $300.00
Storey Publishing, LLC
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$16.51 - $19.99
Random House
Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
$33.57 - $68.90