Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Professional Baking, College Version with CD-Rom, 4th Edition
$42.96 - $134.76
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Professional Baking, College Version with CD-Rom, 4th Edition
- UPC:
- 9780471464273
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2004-04-06
- Author:
- Wayne Gisslen
- Language:
- english
- Edition:
- 4
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Motifs: An Introduction to French, 4th Edition (Book & 2 CD-ROMs)
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