The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Professional Chef
$10.10 - $300.00
- UPC:
- 9780843605716
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1974-06-01
- Author:
- Culinary Institute of America
- Language:
- english
- Edition:
- 4
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$16.05 - $58.11
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$49.18 - $68.48
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$24.45 - $300.00
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$31.47 - $46.18
