The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Professional Chef
$9.01 - $300.00
- UPC:
- 9780843605716
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1974-06-01
- Author:
- Culinary Institute of America
- Language:
- english
- Edition:
- 4
The Professional Chef
$20.37 - $133.79
The Professional Pastry Chef
$21.70 - $129.03
The New Professional Chef (TM)
$16.05 - $60.39
The Professional Chef's Art of Garde Manger
$13.38 - $70.42
The Professional Chef, 7e Study Guide
$35.24 - $300.00
Study Guide to accompany The Professional Chef, 9e
$36.80 - $46.18
