Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Brand: Four Walls Eight Windows
$17.30 - $34.04
(No reviews yet)
Write a Review
Write a Review
Brand: Four Walls Eight Windows
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- UPC:
- 9780941423847
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1993-10-22
- Author:
- Oswald Rivera
- Language:
- english
Bold Type Books
War Against All Puerto Ricans: Revolution and Terror in America's Colony
$17.69 - $25.36
When I Was Puerto Rican
$8.90 - $17.29
Brand: NYU Press
Boricua Pop: Puerto Ricans and The Latinization of Americal Culture
$41.30 - $49.50
Brand: The University of North Carolina Press
The Puerto Rican Nation on the Move: Identities on the Island and in the United States
$45.57 - $54.78
