Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Brand: Four Walls Eight Windows
$58.76 - $73.45
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Brand: Four Walls Eight Windows
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- UPC:
- 9780941423847
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1993-10-22
- Author:
- Oswald Rivera
- Language:
- english
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