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Putting Food By

Brand: Dutton

$31.20 - $39.00
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UPC:
9780525933427
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1988-07-05
Author:
Janet Greene;Ruth Hertzberg;Beatrice Vaughan
Language:
english
Edition:
4th,Revised
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Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given