Product Overview
Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given
- UPC:
- 9780525933427
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1988-07-05
- Author:
- Janet Greene;Ruth Hertzberg;Beatrice Vaughan
- Language:
- english
- Edition:
- 4th,Revised
Before You Put That On
$31.30 - $44.51
