Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

Raos is the legendary, tiny corner restaurant in East Harlem where its impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Raos restaurant in East Harlem and founder of Raos food products line, goes deep into the history of his family, the restaurant, and Americas love affair with Southern Italian cooking to create Raos biggest, best Italian cookbook yet. This complete cookbooks 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta