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Recipes from a French Herb Garden

$23.60 - $29.50
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UPC:
9780671679668
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1989-04-01
Author:
Geraldene Holt
Language:
english
Edition:
First Printing
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A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse