Product Overview
A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse
- UPC:
- 9780671679668
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1989-04-01
- Author:
- Geraldene Holt
- Language:
- english
- Edition:
- First Printing
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