Red Classics Great Food Exciting Food for Southern Types

$26.07 - $300.00
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UPC:
9780241951101
Maximum Purchase:
3 units
Binding:
Mass Market Paperback
Publication Date:
2011-05-24
Release Date:
2011-05-24
Author:
Pelegrino Artusi
Language:
english
Edition:
1st
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.