In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Harvey Levenstein
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Harvey Levenstein
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
- UPC:
- 9780520234390
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2003-05-05
- Author:
- Harvey Levenstein
- Language:
- english
- Edition:
- 0
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