Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

Harvey Levenstein

$16.77 - $56.28
(No reviews yet) Write a Review
UPC:
9780520234390
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2003-05-05
Author:
Harvey Levenstein
Language:
english
Edition:
0
Adding to cart… The item has been added

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.