Saint Louis Days, Saint Louis Nights

This collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the city has attracted people with wonderfully rich ethnic traditions. St. Louis cuisine, which is as varied as day and night, has been strongly influenced by this melting pot of nationalities and customs. This cookbook has been a resounding success with over 40,000 books in print since 1994. For a taste of St. Louis Days . . . Saint Louis Nights, sample several of our 343 recipes, including St. Louis' own Gooey Butter Cake.