Ricardo Munoz Zurita has been called by Time Magazine a prophet and Preserver of a culinary tradition. and is the perfect author for this complete in depth looks at salsa-- which is now the #1 condiment in the US. Included in this book are 26 pico de gallos, 24 guacamoles, 25 fresh chili salsas and 39 dried chili salsas. All of the recipes have descriptive headnotes and clear concise instuctions and they can be made in 20 minutes or less.
Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition)
$37.57 - $300.00
(No reviews yet)
Write a Review
Write a Review
Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition)
- UPC:
- 9789702222125
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2009-10-30
- Author:
- Editors of Larousse (Mexico)
- Language:
- spanish
Brand: Larousse Bilingual/French
Larousse Student Dictionary Spanish-English / English-Spanish (Larousse School Dictionary) (Spanish Edition)
$15.43 - $40.06
El Pequeno Larousse Ilustrado 2016 (Spanish Edition)
$174.90 - $198.50
Brand: Grupo Editorial Tomo
Herbolaria Mexicana / Mexican herbalist (Spanish Edition)
$30.82 - $43.61