Sankofa: A Culinary Story of Resilience and Belonging

Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepongs debut picture book beautifully captures Kofis complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his familys history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." BCCB, starred review Inspired by acclaimed chef Eric Adjepongs own childhood, Sankofa is the powerful story of a young boys culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice. "Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." Kirkus Reviews What if home was a place youve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But its a place hes never been. When tasked to bring a dish that best represents his familys culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has enduredand how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called homeeven if youve never been.