Savoring France (Williams-Sonoma)

Savoring France takes readers on an unforgettable journey to the cities & hamlets, mountains & seacoasts of a country celebrated for its good food. Both a collection of recipes & a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride & unwavering respect for local products. Award-winning author Georgeanne Brennan present an appealing mix of rustic & refined dishes in 140 recipes, & the country & its table are captured in lavish scenic & food photography, endearing watercolors, & a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - & good living - in a single memorable volume.