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Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Touchstone

$28.52 - $35.65
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UPC:
9780684818573
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
1996-03-04
Release Date:
1996-03-04
Author:
Barbara Ketcham Wheaton
Language:
english
Edition:
Reprint
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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