Food Science

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imusti

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Brand: Benjamin Cummings

Nutrition: From Science to You

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Bloomsbury Academic

Commensality: From Everyday Food to Feast

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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

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Brand: Kaplan Publishing

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

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Brand: Springer

Food Analysis (Food Science Text Series)

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Brand: Cengage Learning

Food Ethics

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Joel Salatin

The Sheer Ecstasy of Being a Lunatic Farmer

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Brand: Blackwell

The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Call of the Mild: Learning to Hunt My Own Dinner

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imusti

Food: The Key Concepts

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