Food Science

The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis

Brand: Cambridge University Press

Ancestral Appetites: Food in Prehistory

Brand: Simon n Schuster

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

imusti

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Brand: Cengage Learning

Food Ethics

Brand: CRC Press

Introduction to Toxicology and Food

Brand: Bloomsbury Academic

A Theory of Grocery Shopping: Food, Choice and Conflict

Food Regulation: Law, Science, Policy, and Practice

Brand: Kendall Hunt Publishing

Principles of Meat Science

Brand: Polity

Food and Society: Principles and Paradoxes

Culinary Art and Anthropology

Brand: Wiley

Professional Food Manager