Food Science

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Peter Menzel

What I Eat: Around the World in 80 Diets

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Essentials of Food Safety and Sanitation (Book/Card Package)

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Brand: Waveland Pr Inc

Economics of Resources, Agriculture, and Food, Second Edition

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Chris Clarke

The Science of Ice Cream: RSC

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Technology of Bottled Water

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Brand: Springer

Food Analysis (Food Science Text Series)

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Passport to Survival: Four Foods and More to Use and Store

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imusti

Understanding Philosophy of Science

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Food Chemicals Codex

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

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Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-perspectives on Culinary History)

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Phaeton Publishing Limited

Poverty in Ireland, 1837: A Hungarian's View : Szegaenysaeg Irlandban

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