Food Science

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Bloomsbury Academic

Commensality: From Everyday Food to Feast

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Brand: Kaplan Publishing

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

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Brand: Blackwell

The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)

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Call of the Mild: Learning to Hunt My Own Dinner

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imusti

Food: The Key Concepts

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imusti

Eating Culture: An Anthropological Guide to Food

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Brand: Thomson Delmar Learning

Agricultural Mechanics: Fundamentals and Applications

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Brand: Chelsea Green Publishing

Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, 2nd Edition

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Brand: Beer Can Collectors of America

United States Beer Cans: The Standard Reference of Flat Tops and Cone Tops

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Farrar, Straus and Giroux

We Are the Weather: Saving the Planet Begins at Breakfast

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