Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

B Heller Co

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B Heller Co

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

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SKU:

UPC:

9781470112523

Maximum Purchase:

3 units

Binding:

Paperback

Publication Date:

2009-01-01

Author:

B. Heller & Co.

Language:

english