All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.
Shrimp, Collards & Grits - Ray Ellis Edition
$47.94 - $59.93
- UPC:
- 9780989634014
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2014-12-23
- Author:
- Pat Branning;Photographer Andrew Branning
- Language:
- english
- Edition:
- 1st
Collard Valley Cooks Volume One Cookbook 2nd Edition
$57.97 - $300.00
Ellie Herman's Pilates Reformer, Second Edition
$99.20 - $119.36
True Grit: Young Readers Edition
$18.37 - $300.00
Collard Valley Cooks Volume Two Cookbook
$42.78 - $51.22
