Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyers passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook itincluding soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to startfrom Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinnerfrom Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the sidefrom Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessertfrom Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze