Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for Q.
Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
Brand: Harvard Common Press
$16.49 - $20.61
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Brand: Harvard Common Press
Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
- UPC:
- 9781558322622
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2003-03-05
- Author:
- Cheryl Alters Jamison;Bill Jamison
- Language:
- english
- Edition:
- Revised
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Brand: Brinkmann Corp
The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
$16.80 - $21.00
