Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, Salmon and Other Fish)

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UPC:
9781976011214
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2017-09-03
Author:
Rachel Mills
Language:
english
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IrresistibleRecipes forSmoked Fish
Tuna, Trout, Salmon and Other Fish


Smoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle! Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions andstep-by-stepdirections for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-knownALDER PLANK SMOKED TUNAtoAPPLE SMOKED SALMON STEAKSsmoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start thatperfectly smoked fish.