Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Title: Soaked, Slathered, and Seasoned
Author: Karmel, Elizabeth
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/27
Number of Pages: 344
Binding Type: PAPERBACK
Library of Congress: 2008024104
Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill
Harold Import Company, Inc.
$16.45 - $57.49
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Harold Import Company, Inc.
Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill
- UPC:
- 9780470186480
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2009-04-10
- Release Date:
- 2009-04-27
- Author:
- Elizabeth Karmel
- Language:
- english
- Edition:
- 1
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