Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
- SKU:
- UPC:
- 9780132738217
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2014-08-31
- Author:
- The Culinary Institute of America;Institute of America Culinary
- Language:
- english
- Edition:
- 2

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