The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.
Study Guide for McGuire/Beermans Nutritional Sciences: From Fundamentals to Food, 2nd
$300.00
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Study Guide for McGuire/Beermans Nutritional Sciences: From Fundamentals to Food, 2nd
- UPC:
- 9780495826842
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2009-10-07
- Author:
- Michelle McGuire;Kathy A. Beerman
- Language:
- english
- Edition:
- 2
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