Study Guide for On Cooking Update

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UPC:
9780133458589
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2014-03-29
Author:
Sarah R. Labensky;Priscilla A. Martel;Alan M. Hause;Christine Stamm-Griffin
Language:
english
Edition:
5
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Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.