This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.
Supervision in the Hospitality Industry: Applied Human Resources
$18.29 - $22.86
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Supervision in the Hospitality Industry: Applied Human Resources
- UPC:
- 9780471657484
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2006-03-03
- Author:
- Jack E. Miller;John R. Walker;Karen E. Drummond
- Language:
- english
- Edition:
- 5
Supervision in the Hospitality Industry
$90.50 - $113.13
Prentice Hall
ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet (2nd Edition)
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Supervisory Relationships: Exploring the Human Element (Supervision)
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