Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Sweet Hands: Island Cooking from Trinidad & Tobago
Brand: Hippocrene Books
$19.68 - $31.06
(No reviews yet)
Write a Review
Write a Review
Brand: Hippocrene Books
Sweet Hands: Island Cooking from Trinidad & Tobago
- UPC:
- 9780781812504
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2010-07-01
- Author:
- Ramin Ganeshram Ramin
- Language:
- english
- Edition:
- 2nd ed.
Flying the SOCATA Trinidad, Tobago & Tampico
$86.90 - $300.00
Brand: Agate Surrey
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
$29.44 - $300.00
