Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Sweet Hands: Island Cooking from Trinidad & Tobago
Brand: Hippocrene Books
$24.22 - $30.27
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Brand: Hippocrene Books
Sweet Hands: Island Cooking from Trinidad & Tobago
- UPC:
- 9780781812504
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2010-07-01
- Author:
- Ramin Ganeshram Ramin
- Language:
- english
- Edition:
- 2nd ed.
Flying the SOCATA Trinidad, Tobago & Tampico
$47.98 - $59.98
