The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include Real Pit-Smoked Bar-B-Q, Tamed Game, Farm-Fresh Vegetables, Eye-Popping, Heart-Thumping Breakfasts, Football Food, and Y'All-Come-Back Desserts.
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
$23.81 - $29.76
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
- UPC:
- 9781558320598
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1993-11-06
- Author:
- Cheryl Jamison;Bill Jamison
- Language:
- english
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