Thai and South East Asian Cooking and Far Eastern Classics

Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malausia, Thai Spring Rols, Nasi Goreng from Undonesia, Vietnamese Rice Paper Rolls, & Japanese Sashimi. Includes a rich visual catalogie of Thai & Asian ingredients, from rice & noodles through tofy & shellfish, to the more exotic seaweed & pickled vegetables. Superv color illustrations, easy-to-follow step-by-step instructions, & nutritional information about every disdh make this an essential guide to the cuisine of Thailand & its surrounding countres, their ingredients, techniques, & recipes.