The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

Rockridge Press

$12.58 - $23.00
(No reviews yet) Write a Review
UPC:
9781623158576
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2/21/2017
Release Date:
2/21/2017
Author:
Ellgen, Pamela
Language:
English: Published; English: Original Language; English
Pages:
216
Adding to cart… The item has been added

More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don't typically have a lot of time, money, or kitchen space to get fancy with their mealswhich means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutesLearn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basicsBrush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide varietyMost of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselvesin college and for life.