Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States
The All-American Chinese Cookbook
$67.13 - $83.91
- UPC:
- 9780843733631
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1980-12-01
- Author:
- Lucy Chee McHale
- Language:
- english
- Edition:
- 0
The Chinese Cookbook
$50.40 - $63.00
Chinese Cooking Class Cookbook
$35.99 - $44.99
The Thousand Recipe Chinese Cookbook
$67.22 - $84.02
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Ten Speed Press
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$17.50 - $42.24