The Art of Cuisine

Brand: Henry Holt n Co

$77.27 - $300.00
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UPC:
9780805041101
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1995-12-21
Author:
Henri De Toulouse-Lautrec;Maurice Joyant
Language:
english
Edition:
Reprint
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Collects recipes and menus created by Lautrec, with notes for modern cooks