The Art of Fine Baking

Simon & Schuster

$26.72 - $300.00
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UPC:
9780671043452
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1961-01-21
Author:
Paula peck
Language:
english
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Utilizing methods designed to save time and effort, the author presents classic and traditional recipes for making frostings and fillings as well as baking cakes, strudel, breads, tarts, hors d'oeuvres, and pastry