When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marinire to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crme Brle and Chocolate Pot de Crme. This is the best of French cooking, from one of the best-loved French restaurants in the country.
The Balthazar Cookbook
Brand: Clarkson Potter
$20.54 - $48.04
- UPC:
- 9781400046355
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2003-10-28
- Release Date:
- 2003-10-28
- Author:
- Keith McNally;Riad Nasr;Lee Hanson
- Language:
- english
- Edition:
- 1st Edition