Want to improve your BBQ and smoking results? It's time to start keeping a record!
The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging:
- Title & Date
- Meat type and notes
- Weight
- Wood
- Prep notes
- Marinade/Rub - Mop/Baste
- Cooking Notes
- Cooking Time
- Weather
- Results & Rating
- Additional notes and improvements
Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover,
grill or pitmaster.
