The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Knopf

$27.65 - $71.78
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UPC:
9780394532585
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
11/26/1996
Release Date:
11/26/1996
Author:
Roden, Claudia
Language:
English: Published; English: Original Language; English
Edition:
Later prt.
Pages:
688
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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cookingfrom the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.