The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
The Book of Latin American Cooking
Knopf
$18.29 - $300.00
- UPC:
- 9780394412269
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1979-05-12
- Release Date:
- 1979-05-12
- Author:
- Elisabeth Lam Ortiz
- Language:
- english
- Edition:
- 1st
Cambridge University Press
Cambridge Latin Course Unit 2 Student's book North American edition (North American Cambridge Latin Course)
$17.40 - $79.70
Cambridge University Press
Cambridge Latin Course Unit 1 Student's book North American edition (North American Cambridge Latin Course)
$70.72 - $81.30
