The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
The Book of Latin American Cooking
Knopf
$54.02 - $67.52
- UPC:
- 9780394412269
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1979-05-12
- Release Date:
- 1979-05-12
- Author:
- Elisabeth Lam Ortiz
- Language:
- english
- Edition:
- 1st
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Rowman & Littlefield Publishers
Problems in Modern Latin American History: Sources and Interpretations (Latin American Silhouettes)
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