Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
$20.54 - $104.20
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
- UPC:
- 9780394405100
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1976-02-27
- Release Date:
- 1976-02-12
- Author:
- Marcella Hazan
- Language:
- english
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