The Columbia Restaurant Spanish Cookbook

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nations largest Spanish restaurant and Floridas oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adelas affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner caf, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small caf Columbia, after the personification of America in the popular song Columbia, Gem of the Ocean. Prophetically, he added this motto to his sign: The Gem of All Spanish Restaurants. Casimiro became known for dishes that the Columbia still serves todaySpanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 Salad, dressed with the familys special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie PachecoMuhammad Alis Fight Doctor, Ybor Citys famous raconteur, and Adelas childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.