The Complete Book of Pastry, Sweet and Savory

$51.62 - $59.81
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UPC:
9780671242763
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1981-08-01
Author:
Bernard Clayton
Language:
english
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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques