The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

The complete and charming (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyones favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravingsand this book is Magnolias comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Note : This book has got a Rough-Cut binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books