The Cook's Encyclopedia of Italian Cooking
The Cook's Encyclopedia of Italian Cooking
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- SKU:
- UPC:
- 9780760720790
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2000-12-21
- Author:
- Carla Capalbo
- Language:
- english
- Edition:
- First American Edition
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Brand: Lorenz Books
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
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