Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.
The Culinary Professional
$42.50 - $44.00
- UPC:
- 9781619602601
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2013-08-30
- Author:
- Joan E. Lewis
- Language:
- english
- Edition:
- Second Edition, Study Guide
Nutrition for Foodservice and Culinary Professionals
$16.81 - $21.01
Culinary Fundamentals
$24.21 - $274.12
Nutrition: A Culinary Approach
$66.76 - $83.45