The Culinary Professional

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$31.30 - $52.70
The Culinary Professional
UPC:
9781619602601
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2013-08-30
Author:
Joan E. Lewis
Language:
english
Edition:
Second Edition, Study Guide
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Product Overview

Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

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