Product Overview
Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.
- UPC:
- 9781619602601
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2013-08-30
- Author:
- Joan E. Lewis
- Language:
- english
- Edition:
- Second Edition, Study Guide
Nutrition for Foodservice and Culinary Professionals
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
$47.39 - $79.03
Culinary Fundamentals
$18.33 - $167.88
