Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
The Curious Cook: More Kitchen Science and Lore
Brand: North Point Pr
$14.64 - $44.14
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Brand: North Point Pr
The Curious Cook: More Kitchen Science and Lore
- UPC:
- 9780865474529
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1990-01-01
- Author:
- Harold McGee
- Language:
- english
- Edition:
- First Edition
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