Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- SKU:
- UPC:
- 9781556706028
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1997-09-01
- Author:
- Caroline Conran;Terence Conran;Simon Hopkinson
- Language:
- english
- Edition:
- 1st Edition
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Penguin Press
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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$12.70 - $36.89
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Brand: Quarry Books
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Atlantic Publishing Group (FL)
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