Richard Betts is one of fewer than two hundred master sommeliers in the world, but hes no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of winethe fruits, the wood, the earthenabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with16 scents, this irresistible gift puts the fun back in wine fundamentals.
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Houghton Mifflin Peterson Books
$16.63 - $77.92
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Houghton Mifflin Peterson Books
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
- UPC:
- 9780544005037
- Maximum Purchase:
- 3 units
- Binding:
- Board book
- Publication Date:
- 2013-10-15
- Release Date:
- 2013-10-15
- Author:
- Richard Betts
- Language:
- english
- Edition:
- Mus Brdbk/
Rux Martin/Houghton Mifflin Harcourt
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